Tomato Catsup - cooking recipe

Ingredients

36 large ripe tomatoes
6 large onions
6 green peppers
1 tsp. cinnamon
2 Tbsp. salt
1 tsp. cloves
1 Tbsp. allspice
1 Tbsp. celery seed
2 c. sugar
2 1/2 c. vinegar

Preparation

Cut up and cook first three ingredients until done.
Put through sieve.
Add spices, sugar and vinegar.
Boil for 1 hour. Put in jars and seal.