Tuna Salad - cooking recipe

Ingredients

9 oz. can tuna fish
lettuce
cheese, sliced
tomatoes, chopped
pineapple

Preparation

Combine tuna fish with mayonnaise and pickles.
Mix well.
Put in bowl in center.
Cut lettuce in small pieces and add cheese, tomatoes and pineapple.
Combine well.
Put around tuna.
Serve with dressing and you'll have a good salad.
Chill before eating.