Pork Chops A L'Orange - cooking recipe

Ingredients

6 to 8 lean boneless pork chops
1 Tbsp. butter
1 can mandarin oranges
1/4 c. brown sugar
1/2 tsp. cinnamon
3 whole cloves
1 tsp. salt
1 tsp. prepared mustard
1/4 c. ketchup
1 Tbsp. cider vinegar

Preparation

Brown pork chops in butter.
Drain mandarin oranges, reserving juice and setting fruit aside.
Combine 1/2 cup of juice with remaining ingredients and pour over chops.
Cover and simmer 45 minutes.
Add oranges last 5 minutes.