Jewish Hospital'S Chunky Chicken Noodle Soup - cooking recipe

Ingredients

1/2 lb. uncooked egg noodles
2 qt. chicken stock
1/2 c. diced onion
1/3 c. carrot coins
1/3 c. diced celery
1 lb. cooked chicken, diced
3 Tbsp. cornstarch
3/4 c. water
1 tsp. white pepper
1 tsp. sage
1/2 tsp. yellow food coloring (optional)
1 bay leaf

Preparation

Cook noodles according to package directions; drain and set aside.