Dump Cake - cooking recipe

Ingredients

1 (No. 2) can pie cherries
1 (No. 2) can crushed pineapple
1 box yellow cake mix
1 stick margarine
1 c. chopped nuts

Preparation

Put cherries in a 9 x 13-inch pan.
Pour pineapple over cherries.
Sprinkle cake mix over fruit.
Melt margarine and pour over cake mix.
Sprinkle nuts over mixture.
Bake at 350\u00b0 for 40 minutes.