Orange-Pineapple Mold - cooking recipe

Ingredients

4 oz. cream cheese
1 (20 oz.) can crushed pineapple
6 oz. pkg. orange Jell-O
1 can evaporated milk

Preparation

In a saucepan, drain pineapple.
Measure juice and add water to make 2 cups.
Add cream cheese.
Let it come to a boiling point, stirring so cream cheese is all melted. Add to Jell-O and stir until all is dissolved. Add pineapple and evaporated milk. Pour into medium Tupperware mold sprayed lightly with Pam. Refrigerate.
May use dressing of a little Cool Whip and mayonnaise, but salad is rich enough without.
Yields 10 servings.