Pepperoni Pinwheels - cooking recipe

Ingredients

8 oz. can refrigerated crescent dinner rolls
1 pepperoni stick, sliced lengthwise by deli
1/2 c. shredded Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
Separate dough into 4 rectangles; firmly press perforations to seal.
Place 4 pepperoni strips on each rectangle.
Sprinkle with 2 tablespoons cheese.
Starting at shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Makes 16 pinwheels.