Ketchup Cocktail Wieners - cooking recipe

Ingredients

4 (1 lb.) pkg. hot dogs
1 lb. box brown sugar
1 (24 oz.) bottle ketchup
1 (15 oz.) can pineapple chunks with juice
1/4 c. molasses
1 Tbsp. white vinegar
1 tsp. dried onions
1 tsp. Season-All salt
1 tsp. garlic powder

Preparation

In a crock-pot, mix all ingredients, except hot dogs, stirring well.
Cut hot dogs into thirds and add to crock-pot.
Heat on high until mixture begins to bubble; reduce heat to low and serve in crock-pot.