Greek Chicken Lemon Soup - cooking recipe

Ingredients

2 chickens
4 qt. water (approximately)
1 1/2 c. rice
1 onion
3 lemons
6 eggs (room temperature)
salt and pepper

Preparation

Quarter chickens.
Cover with water.
Simmer three hours or more.
Remove chicken.
Strain stock.
Finely chop onion.
Add onion and rice to stock.
Simmer until rice splits.
Allow stock to cool for 1/2 hour.