Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 can crab meat
2 Tbsp. onion, chopped
2 tsp. Worcestershire
1/2 tsp. horseradish, prepared
1/4 tsp. salt
dash of black pepper
2 Tbsp. slivered almonds

Preparation

Combine everything but almonds.
Sprinkle almonds on top. Bake at 375\u00b0 for 15 minutes.
Serve with crackers.