Heavenly Rice - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
2/3 c. precooked rice
2/3 c. water
1/2 tsp. salt
1 1/2 c. tiny marshmallows
1 ripe banana, diced
2 tsp. lemon juice
1 c. Cool Whip

Preparation

Drain pineapple; reserve syrup.
Combine rice, water, pineapple syrup and salt.
Mix just to moisten rice.
Bring to a boil, cover and simmer 5 minutes.
Remove from heat, let stand 5 minutes.
Add marshmallows, pineapple, banana and lemon juice. Cool, fold in Cool Whip.
Serves 8 to 10.