Cucumber Yogurt Spread - cooking recipe

Ingredients

1 cucumber, pared and cubed
1 tsp. salt
3/4 c. yogurt (plain)
1/2 c. dairy sour cream
1 small clove garlic, crushed
2 tsp. grated onion
1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. red pepper sauce

Preparation

Place cucumber in colander; sprinkle with 1 teaspoon salt. Let stand 10 minutes.
Rinse with cold water, drain on paper towels.
Place cucumber in blender or food processor and blend on high speed until pureed, about 2 minutes.
Place puree in colander.
Let stand 5 minutes.