White Chili - cooking recipe

Ingredients

1 large jar cooked Great Northern beans
6 c. chicken broth
1 c. chopped onion
2 cloves garlic
2 (4 oz.) cans diced green chilies
1 Tbsp. dried, crushed oregano
1 Tbsp. ground cumin
1/2 tsp. ground red pepper
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. m.s.g.
4 c. cooked chopped chicken
1/2 c. shredded Monterey Jack cheese

Preparation

In Dutch oven combine beans, chicken broth, garlic, chilies, oregano, cumin, red pepper, m.s.g., salt and black pepper.
Bring to a boil, reduce heat, cover and simmer for 1 hour.
Stir in chicken and simmer uncovered for 1/2 hour.
Before serving, stir in cheese until melted.
Great served with cornbread.