Lemon Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
4 c. flour
1 c. lemon cake mix
1/2 c. milk
1/2 c. lemon juice
1 Tbsp. lemon or vanilla flavor
10 to 12 eggs

Preparation

Mix flour and cake mix together.
Cream butter and sugar.
Add eggs one at a time; add flour.
Alternate with lemon juice and flavor.
Bake at 350\u00b0 for 1 1/2 hours.