Best Ever Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1 (12 oz.) jar peanut butter
1 (8 oz.) jar marshmallow cream
1 c. chopped nuts (optional)

Preparation

In a heavy saucepan, combine sugar and evaporated milk.
Bring to a full boil over medium heat, stirring constantly, until it forms a ball in cold water.
Remove from heat.
Add peanut butter, stirring until melted.
Add marshmallow cream.
Beat until well blended.
Add nuts if you wish.
Spread in a buttered 13 x 9 x 2-inch pan.
Cool.