Lima Bean Casserole - cooking recipe

Ingredients

1 can lima beans
7 slices bacon
1 small onion
1 can Cheddar cheese soup
1 c. sour cream
1 c. cracker crumbs

Preparation

Cook beans until tender, drain.
Fry bacon, drain and crumble. Brown chopped onion in bacon grease, drain.
Mix beans, bacon and onion, Cheddar cheese soup and sour cream in mixing bowl.
Crumble cracker crumbs and soak in oil.
Put cracker crumbs on top after you have put mixture in casserole dish.
Cook in oven for 25 minutes or until it bubbles at 325\u00b0.