Dill Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 egg
1 Tbsp. instant minced onion
2 tsp. dill seed
1/4 tsp. soda
2 1/2 to 3 c. flour

Preparation

Soften yeast in water.
Heat cheese to lukewarm.
Combine all ingredients except flour; mix well.
Add flour until dough is stiff.
Let rise in a warm place 1 hour until double in bulk. Shape into a round ball and place in a greased loaf pan or 2-quart casserole.
Let rise 40 minutes.
Bake at 350\u00b0 for 40 to 50 minutes.
Crust should be real brown; brush with butter.