Ingredients
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1 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/3 c. bottled creamy buttermilk dressing
1 tsp. dried dill weed or basil, crushed
2 c. desired vegetable toppings
1 c. shredded Cheddar, Monterey Jack or Mozzarella cheese
Preparation
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For crust, unroll crescent rolls and gently pat into a cookie sheet.
Bake according to directions.
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