Do Ahead Sausage Souffle - cooking recipe

Ingredients

8 slices diced, soft sandwich bread with crusts
2 c. shredded Cheddar cheese
1 1/2 lb. sausage links, cooked and cut into thirds
4 eggs
2 3/4 c. milk
3/4 tsp. dry mustard
1 can (10 3/4-oz.) condensed cream of mushroom soup

Preparation

Spread bread evenly in bottom of well-greased 9-inch by 13-inch baking dish.
Sprinkle cheese evenly over top.
Arrange sausage on top.
Beat eggs with 2 1/4 cups milk.
Pour over bread mixture.
Mix together mustard and soup.
Add remaining 1/2 cup milk; mix well.
Spoon on top of casserole.
Cover tightly with foil.
Refrigerate overnight.
Place in cold oven.
Set oven to 300\u00b0.
Bake about 1 1/2 hours or until puffy and brown.
Serve immediately.
Serves 8.