Cherry-O-Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. reconstituted lemon juice
1 tsp. vanilla
1 can prepared cherry pie filling
1 (9-inch) graham cracker crust

Preparation

Combine cheese and condensed milk and beat until well blended (approximately 5 minutes) at medium speed with electric mixer. Add juice, vanilla and milk until thick and creamy smooth.
Pour into 9-inch graham cracker crust.
Refrigerate for 1/2 hour until chilled.
Top with cherry pie filling.