Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
2 (8 oz.) pkg. cream cheese
vegetables (broccoli, cauliflower, carrots, mushrooms, green pepper and lettuce)
ripe olives
shredded cheese

Preparation

Spread dough on jelly roll pan.
Bake for 10 minutes.
Preheat oven according to package.
Cool.
Blend the mayonnaise, dry Hidden Valley mix and cream cheese.
Spread on cooled crust. Sprinkle your choice of vegetables over cheese mixture (all vegetables shredded).
May top with cheese.
Chill.
Cut and serve.