Ingredients
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1 c. butter
1 c. sugar
1 egg, separated
2 c. all-purpose flour
1/2 tsp. cinnamon
1 Tbsp. water
1/2 c. finely chopped walnuts
Preparation
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Heat oven to 350\u00b0.
Lightly grease 15 1/2 x 10 1/2 x 1-inch pan.
Mix butter, sugar and egg yolk.
Blend flour and cinnamon and stir into butter mixture.
Pat into pan.
Beat water and egg white until frothy.
Brush over dough; sprinkle with nuts.
Bake 20 to 25 minutes or until lightly brown.
Cut immediately into finger-like strips (around 3 x 1-inch).
Great served with ice cream desserts.
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