Cheese Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts
2 pkg. crescent rolls
1 egg, separated
1 tsp. cinnamon

Preparation

Unroll 1 package rolls into bottom of 9 x 13-inch pan.
Beat cream cheese, 1 cup sugar, 1 egg yolk and 1 teaspoon vanilla together.
Spread over crust.
Cover filling with the other package of unrolled crescent rolls.
Beat egg whites until frothy. Spread over crust and sprinkle with 1 teaspoon cinnamon, 1/2 cup sugar and 1/2 cup chopped nuts.
Bake 30 minutes at 350\u00b0.
Cut into small squares to serve.