Macaroon Creams - cooking recipe

Ingredients

1 lb. white almond bark
3 c. white flaked coconut
1/4 c. evaporated milk
1/2 tsp. almond extract

Preparation

Melt almond bark in milk over boiling water.
Stir until smooth.
Add coconut and almond extract.
Drop by teaspoonfuls onto waxed paper.
Makes about 3 1/2 dozen.