Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
6 onions
2 c. sugar
2 Tbsp. salt
3 c. vinegar

Preparation

Wash and seed peppers.
Grind with onions.
Scald with hot water.
Let stand 5 minutes.
Drain.
Scald again.
Drain.
Add sugar, salt and vinegar.
Cook 15 minutes.
Seal in hot jars.