Calico Salad - cooking recipe

Ingredients

15 oz. can LeSueur early peas
16 oz. can French-style green beans, chop in small pieces
16 oz. can whole kernel corn
1 1/2 c. diced celery
1 small onion
1 c. sugar
1/2 c. salad oil (Crisco)
1 Tbsp. salt
3/4 c. white vinegar
1 small jar pimento, diced
1 c. bell pepper, diced

Preparation

Drain peas, beans and corn.
Mix all ingredients and refrigerate.