Quick Gravy For Rice Or Bread - cooking recipe

Ingredients
    2 Tbsp. butter or margarine
    2 c. hot water
    salt and pepper to taste
    1/4 c. flour
    2 bouillon cubes
Preparation
    Melt the butter.
    Add the flour and mix into a paste.
    Add the hot water, stirring slowly.
    Add 2 chicken bouillon cubes and salt and pepper to taste.
    Stir until thick.

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