24 Hour Omelette - cooking recipe

Ingredients

8 slices bread, buttered and cubed
1 lb. shredded Cheddar
8 eggs, beaten
3/4 tsp. salt
3 c. milk
3/4 tsp. dry mustard
dash of cayenne pepper
chopped onions to taste
mushrooms and green pepper to taste
chopped cooked ham or 1 lb. cooked and browned sausage (optional)

Preparation

Place bread cubes in greased pan.
Pour other ingredients in topping with egg mixture.
Cover and refrigerate overnight.
Bake, covered, at 350\u00b0 for 1 hour.
Uncover and brown about 5 minutes.