Potato Salad - cooking recipe

Ingredients

6 large potatoes
6 hard-boiled eggs
1 c. mayonnaise
1/4 c. chopped onion
1/2 c. sweet pickle relish
1 tsp. mustard
1/8 tsp. pepper
1 tsp. salt
1 Tbsp. sugar
sliced olives (optional)

Preparation

Boil potatoes in salted water.
Cool potatoes and then peel and dice.
Let eggs cool, then peel and chop.
Combine with remaining ingredients.
Garnish with egg slices and paprika.