Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo
1 c. water
1/4 tsp. salt
1 Tbsp. butter
1/4 tsp. soda
2 c. raw peanuts (can use to to 4 c.)

Preparation

Cook sugar, Karo, and water to 238\u00b0 on candy thermometer. Add raw peanuts.
Cook to 290\u00b0, stirring all the time after adding nuts.
Remove from heat.
Add butter, salt, soda, and stir.
Pour onto greased cookie sheet.
Can use raw cashews or pecans in place of peanuts.