Stuffed Pork Chops - cooking recipe

Ingredients

6 pork chops (1 1/4 to 1 1/2-inch thick)
1 1/2 c. toasted bread cubes
1/2 c. chopped unpared apple
2 oz. sharp Cheddar cheese, shredded (1/2 c.)
2 Tbsp. light raisins
2 Tbsp. butter
2 Tbsp. orange juice
1/4 tsp. salt
1/8 tsp. ground cinnamon

Preparation

Have a pocket cut in each chop along the fat side. Salt and pepper inside pockets. Toss together bread cubes, apple, cheese and raisins. Combine melted butter, orange juice, salt and cinnamon. Pour over bread fruit mixture and mix gently. Stuff pork chops lightly. Place in a shallow baking pan. Bake at 350\u00b0 for 1 1/4 hours. Cover lightly with foil. Bake 15 minutes more. Makes 6 servings.