Cauliflower And Pasta Soup - cooking recipe

Ingredients

1 head cauliflower
2 pieces garlic
3 to 4 ripe tomatoes
1 sprig fresh basil
1/2 lb. mafalda pasta or any shape
salt and pepper
olive oil

Preparation

In a large pot, brown garlic in a little amount of olive oil. Add chopped tomatoes, basil, salt and pepper.
Let cook 15 minutes.
Clean cauliflower and cut into florets.
Add to pot. Add enough boiling water to cover cauliflower and let cook 15 minutes.
If necessary, add more boiling water to pot and add pasta.
Cook until pasta is done.
Sprinkle with grated cheese and enjoy.