Mexican Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. plain flour
2 c. sugar
2 eggs
2 tsp. baking soda

Preparation

Mix all
ingredients
together with a spoon.
Add 1 cup chopped
pecans.
Pour in 9 x 13-inch pan.\tBake 45 minutes at 350\u00b0.