Ground Beef Soup - cooking recipe

Ingredients

2 lb. ground beef, lightly salted
2 or 3 cans Swanson beef broth
2 strips celery, chopped
1 small onion, chopped
1/2 lb. carrots, sliced
4 medium potatoes, diced
15 oz. can tomato sauce
1 can tomato soup
1/2 can each corn and peas
1 tsp. salt
1 tsp. pepper

Preparation

Brown beef with salt.
Drain.
Add broth, celery, onion, carrots, potatoes, salt and pepper.
When tender, add tomato sauce, soup, corn and peas.