Potato Fried Cakes - cooking recipe

Ingredients

2 c. sugar
2 c. hot mashed potatoes
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. salt
3 Tbsp. melted shortening
3 eggs, well beaten and add 1 c. sweet milk
5 tsp. baking powder
5 c. flour

Preparation

Mix all ingredients together, then roll out with rolling pin. Cut out with donut cutter.
Heat a whole can of shortening on stove to form grease.
Bring grease to a boil.
Put donuts in grease until they turn a golden brown.