Scramble(This Is Almost Like Popcorn...You Can'T Stop Eating It) - cooking recipe

Ingredients

6 oz. pretzel sticks
6 oz. Rice Chex
6 oz. Wheat Chex
6 oz. Cheerios
2 c. salted mixed nuts
2 c. butter
4 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. celery salt

Preparation

Pour pretzels, dry cereal and nuts in a large roaster.
Heat butter, sauce and salts over low heat and pour over dry mixture and mix well.
Bake at 250\u00b0 for 1 hour, stirring occasionally. Drain on paper toweling until cool.
Store in tins.
This will keep indefinitely.