Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1 speck salt
1 1/2 c. water
3 oz. strawberry jello
1 1/2 qt. fresh strawberries
1 baked (9-inch) pie shell

Preparation

Gradually add water to sugar, cornstarch and salt.
Cook until thick and clear.
Add dry jello to mixture and stir until dissolved.
Fold into strawberries and pour into baked pie shell. Chill.