Irish Soda Bread - cooking recipe

Ingredients

2 c. flour
2 Tbsp. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 Tbsp. butter
2 eggs
3/4 c. buttermilk
1/3 c. raisins

Preparation

Combine flour, brown sugar, baking powder, baking soda and salt.
Cut in butter until crumbly.
Combine 1 egg and buttermilk; stir into flour mixture just until moistened.
Fold in raisins. Knead on a floured surface for 1 minute.
Shape into a round loaf; place on a greased baking sheet.
Cut a 1/4-inch deep cross in top of loaf.
Beat remaining egg; brush
over loaf.
Bake at 375\u00b0 for 30 to 35 minutes or until golden brown.