Chicken Stew - cooking recipe

Ingredients

1 whole chicken
4 or 5 medium potatoes
1 can whole kernel corn
1 can green peas
1 (46 oz.) can tomato juice
1 large onion
salt and pepper
1 pod hot pepper, finely chopped

Preparation

Boil chicken until tender; debone.
Peel potatoes and cut into small pieces.
Add corn, peas, onion and potatoes in large pot.
Add chicken, tomato juice and hot pepper.
Add broth from boiled chicken.
Let boil for 15 minutes, stirring occasionally. Let simmer for about 45 minutes.