Diet Soup - cooking recipe

Ingredients

3 carrots
3 stalks celery
2 c. tomatoes or No. 2 1/2 can
6 bouillon cubes
1 small head cabbage
1 medium onion
salt and pepper to taste
2 medium potatoes
6 c. water

Preparation

Cut all vegetables finely.
Place all ingredients in pan; simmer over low heat until soup thickens.
Add more water if needed.
Contains 97 calories per serving.