Petite Cheese Cakes - cooking recipe

Ingredients

20 to 25 vanilla wafers, crushed into crumbs
2 eggs
1 1/2 c. sour cream
2 Tbsp. melted margarine
1 can cherry pie filling
1/2 c. sugar
2 tsp. vanilla
2 (8 oz.) pkg. softened cream cheese, cut into pieces

Preparation

Preheat oven to 350\u00b0.
Using the smallest cupcake tins and petit fours
paper cups, sprinkle bottoms with crumbs.
Place eggs, sugar, vanilla and sour cream in blender; mix well.
Add cheese gradually while mixing.
Add margarine.
Pour petit fours cups approximately 3/4 full.
Bake for 35 minutes, or until set in center.
If cakes sink in center, don't worry.
Chill.