Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
3 Tbsp. flour
1/2 c. butter, melted
1 c. buttermilk
1 tsp. vanilla extract
1 tsp. lemon extract
1 unbaked pie shell

Preparation

Combine sugar and flour.
Stir in eggs.
Add melted butter and buttermilk.
Stir in vanilla and lemon extracts.
Pour in chilled pie shell.
Bake at 415\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 35 minutes more.