Cherry Pie - cooking recipe

Ingredients

2 1/2 c. fresh or frozen cherries
3 Tbsp. Clear Jell
1 3/4 c. sugar

Preparation

Combine in pan and cook until desired thickness. Add to unbaked pie crust.
Bake at 400\u00b0 for 10 minutes and then 350\u00b0 for 20 minutes.