Honey Curry Chicken - cooking recipe

Ingredients

1 (3 lb.) cut up chicken
1/4 c. margarine
1/4 c. honey
1/4 c. mustard
1 tsp. curry powder

Preparation

Melt margarine.
Mix with honey, mustard and curry powder. Skin chicken pieces and dip in mixture.
Place in foil-lined flat pan.
Bake at 375\u00b0 for 1 hour, basting several times.