Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
1 tsp. vanilla
3 c. flour

Preparation

Cream margarine and Crisco.
Add sugar and cream together.
Add eggs, one at a time, beating 1 minute after each egg.
Add vanilla. Add remaining ingredients, flour and milk, alternating each one. Bake in a cold oven (do not preheat oven) at 300\u00b0 for 1 hour and 45 minutes.
Grease pan.