Squash Casserole - cooking recipe

Ingredients

4 c. diced yellow squash
2 Tbsp. grated onion
2/3 c. grated carrots
1 can cream of chicken soup
1 c. sour cream
2 c. prepared packaged stuffing
3 Tbsp. butter
slivered almonds (optional)

Preparation

Cook squash in 1 1/2 cups water to which 3/4 teaspoon salt has been added, for about 10 minutes.
Drain and add next 4 ingredients and pepper to taste.
Butter a baking dish and put 1 cup stuffing in the bottom.
Add squash mixture.
Top with remaining stuffing and dot with butter.
Sprinkle with almonds, if desired.
Bake at 350\u00b0 for 30 minutes.