Broccoli Corn Bread - cooking recipe

Ingredients

1 box Jiffy corn bread muffin mix
4 eggs
1 stick margarine, melted
1/2 tsp. salt
1 (6 oz.) box cottage cheese
1 medium onion, chopped
8 oz. chopped broccoli, cooked and strained

Preparation

Mix eggs, cottage cheese and margarine.
Add onions and broccoli.
Add corn bread muffin mix and salt.
Melt butter in 9 x 9-inch glass pan.
Bake at 375\u00b0 for 25 to 30 minutes.
May be frozen for later use.
Thaw, then warm.