Pork Adobo(Philippines) - cooking recipe

Ingredients

2 lb. pork, cut into small cubes
1 clove garlic
4 tsp. salt or 1/4 c. soy sauce
1 tsp. black pepper (ground)
1 Tbsp. lard
2 c. water
1/2 c. vinegar

Preparation

Place the pork in a saucepan.
Add vinegar, garlic, pepper, salt or soy sauce and water.
Cover the saucepan and cook slowly until the meat is tender and the broth is about 1/4 cup.
Drain the meat; separate the pieces of garlic from the pork and fry in lard until brown.
Add the pork and fry until brown also.
Add the broth and let simmer for about 5 minutes.
Serve hot.