Sumi Salad - cooking recipe

Ingredients

1/2 c. oil
6 Tbsp. rice vinegar
1/4 c. sesame seeds, toasted
1 firm head cabbage, sliced thin
1/2 tsp. sugar (on chopped cabbage)
1/4 c. sugar
1/4 c. sliced almonds, toasted
2 pkg. Ramen noodles, crushed
8 green chopped onions
1/2 tsp. salt (on chopped cabbage)

Preparation

Mix vinegar, sugar and stir over low heat until sugar is dissolved.
Add oil and Ramen flavor mix; stir until well blended. Don't add noodles, nuts and dressing until ready to serve.
You can substitute 1/2 balsamic vinegar and 1/2 wine vinegar for rice vinegar.
Cooked chopped chicken may be added.