Sweet And Sour Ground Beef - cooking recipe

Ingredients

2 lb. ground beef
1 (No. 2) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 tsp. salt
3/4 c. green pepper strips
1/4 c. cut-up green onion tops
1/4 c. shredded carrots

Preparation

Brown beef slowly.
Drain pineapple, reserving syrup.
Combine brown sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce and salt.
Cook and stir over low heat until thick.
Pour over hot cooked beef.
Let stand 10 minutes.
Add pineapple, green pepper, onion tops and shredded carrots.
Cook 2 or 3 minutes. Serve over rice.
Serves 6.